This is my first post at this blog that I need to present you something about my country,It is thai food And in this post I'm proudly to present you The Most Famous Of Thai Food .
It's name called "Tom Yum Kung" or "Thai Shrimp Soup",It's taste lead with acid and follow by salty and the last is sweet and spicy(This 4 kinds of taste were filled in almost of thai food),In my opinion Tom Yum Kung is the most delicious shrimp menu(thai food menu). This thai food menu has Medicinal Benefits Because it consist of some herbs,And because it is low fat and low calories,So it is good for your health,And now I will show you it's ingredient. and how to cook this menu.

Tom Yum Kung

Main Ingredient
Shrimp 500 g.
Rice straw mushroom 600 g.
Chilli paste 150 g.
Soup stock 2,500 g.
Citric acid 10 g.
Salt 15 g.
Fish sauce 100 g.
Sugar 20 g.
Lime juice 15 g.
Hot chilli 10 g.
Chilli paste Ingredient
Dried Chilli 10 g.
Lemon grass 40 g.
Shallots 40 g.
Galangal 10 g.
Kaffir lime leaves 5 g.
Vegetable oil 100 g.
* 30 grams = 1oz. , 1kilogram = 2.24 lbs.
* Serve size 5 persons
Cooking Method
  • Peel the shrimp except its tail
  • Peel the mushroom, divide by two
  • Heat the soup stock and mix with all seasonings until boiling, add shrimps and mushroom and boil until done
  • Add the chilli paste to favorite taste

Nutrition Fact

Energy
(kCal.)
43.47
 Protein
(g.)
3.6
 Fat
(g.)
2.15
 Carbohydrate
(g.)
2.43
 Fiber
(g.)
0.9
 Calcium
(mg.)
24.66
 Iron
(mg.)
0.23
Strong point of Tom Yum Kung
Low fat and low calories.

Medicinal Benefits
  • Shallots : Relief cold, catarrh
  • Dried Chilli : Digestive, laxative, expectorant, cold relief
  • Kaffir lime leaves : Protect and heal cancer
  • Lemon grass : Carminative
  • Lime juice : Eject toxic, stomachic